The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores. This rigorous farm-to-fork food safety and quality certification helps food producers assure their buyers that their food products have been grown, processed, prepared and handled according to the highest possible global food safety standards.

Agencies of the USDA help to keep America’s farmers and ranchers in business and ensure that the nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled. They also help to ensure the health and care of animals and plants and the health of the land through sustainable management, and they work to improve the economy and quality of life in all of rural America.

We work closely with our team of USDA inspectors in the state of Utah to ensure that our meat and poultry handling procedures are correct, implemented, and executed at a level above the industry standard. We are proud to be a Talmadge-Aiken certified plant and we enjoy providing high quality, certified gluten-free meat based products. 

FDA is responsible for

• Protecting the public health by assuring that foods (except for meat from livestock, poultry and some egg products which are regulated by the U.S. Department of Agriculture) are safe, wholesome, sanitary and properly labeled; ensuring that human and veterinary drugs, and vaccines and other biological products and medical devices intended for human use are safe and effective
• Protecting the public from electronic product radiation
• Assuring cosmetics and dietary supplements are safe and properly labeled
• Regulating tobacco products
• Advancing the public health by helping to speed product innovations

FDA’s responsibilities extend to the 50 United States, the District of Columbia, Puerto Rico, Guam, the Virgin Islands, American Samoa, and other U.S. territories and possessions

BBB’s mission is to be the leader in advancing marketplace trust. They do this by:

• Setting standards for marketplace trust
• Encouraging and supporting best practices by engaging with and educating consumers and businesses
• Celebrating marketplace role models
• Calling out and addressing substandard marketplace behavior
• Creating a community of trustworthy businesses and charities

BBB sees trust as a function of two primary factors – integrity and performance. Integrity includes respect, ethics and intent. Performance speaks to a business’s track record of delivering results in accordance with BBB standards and/or addressing customer concerns in a timely, satisfactory manner.

Utah’s Own mission is to help educate food lovers about the economic impact of supporting local and small food producers and showcase the incredibly large and diverse local product offering that our great state has! Whether it’s honey, cheese, farm grown produce, or grass fed beef, Utah is home to fresh quality products that can become a staple at your dinner table. 

We are proud to be a member of Utah’s Own because we are in good company! Utah is the home to many successful food manufacturing companies that all operate at a high standard of safety and quality. We are happy to be considered as a premium food brand that represents our beautiful state.