Ultra Premium Food
Welcome to Brooke & Bradford! We are happy to have you here because what we do everyday is for you. We founded Brooke & Bradford in 2013 after one of the owners was diagnosed with Celiac Disease. After many frustrating trips to the grocery store, we came to realize that gluten-free soups were scarce in the canned version, and non-existent in the instant version, so we decided to make our own!
Our flagship products at the time, and continue to be, are our Chili, Vegetable Chili and Fajita Steak instant soups. After finding success with the sales of these soups and hearing such amazingly positive feedback, we decided to expand our certified gluten-free offerings into additional product lines. We now currently produce and sell gourmet loose leaf teas, flavor infused sea salts, multiple peppercorn variations, freeze dried ingredient Pantry Packs®, as well as freeze dried fruit and vegetables.
We commit to ourselves, our team and our consumers on a daily basis to provide healthy, safe, and tasty food for you and your family to feel good about eating.
Our Commitment to Quality and Safety
We take our responsibility for providing high quality and safe food very seriously. We have voluntarily pursued and acquired safe food manufacturing accreditations, gluten-free certifications, and responsible business practice accreditations. We work hard to train our team on safe food handling procedures, proper sanitation techniques, and we only source from companies that share our dedication to safe food. If you are interested in some very exciting reading, below are the links to the certification bodies that we work with to maintain our ultra premium quality, safe food, and high business standards:
Honest, Trustworthy, Safe
The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores. This rigorous farm-to-fork food safety and quality certification helps food producers assure their buyers that their food products have been grown, processed, prepared and handled according to the highest possible global food safety standards.
Established in 2005, The Gluten-Free Certification Organization (GFCO), an industry program of the Gluten Intolerance Group (GIG), is dedicated to providing certification services to producers of gluten-free products using quality assessment and control measures throughout production, in order to provide assurance to consumers of the safety of their foods. The GFCO is an industry program of the Gluten Intolerance Group, a 501c3 nonprofit that helps people with celiac disease and other gluten-related disorders live healthy lives.
Operating a gluten-free facility and providing certified gluten-free foods to our consumers was the cornerstone of our mission from day one, and it will always be. Our friends, family, community members, and customers world wide can always feel confident that they are purchasing safe, tasty, gluten-free products from Brooke & Bradford.
Agencies of the USDA help to keep America’s farmers and ranchers in business and ensure that the nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled. They also help to ensure the health and care of animals and plants and the health of the land through sustainable management, and they work to improve the economy and quality of life in all of rural America.
We work closely with our team of USDA inspectors in the state of Utah to ensure that our meat and poultry handling procedures are correct, implemented, and executed at a level above the industry standard. We are proud to be a Talmadge-Aiken certified plant and we enjoy providing high quality, certified gluten-free meat based products.
FDA is responsible for
- Protecting the public health by assuring that foods (except for meat from livestock, poultry and some egg products which are regulated by the U.S. Department of Agriculture) are safe, wholesome, sanitary and properly labeled; ensuring that human and veterinary drugs, and vaccines and other biological products and medical devices intended for human use are safe and effective
- Protecting the public from electronic product radiation
- Assuring cosmetics and dietary supplements are safe and properly labeled
- Regulating tobacco products
- Advancing the public health by helping to speed product innovations
FDA’s responsibilities extend to the 50 United States, the District of Columbia, Puerto Rico, Guam, the Virgin Islands, American Samoa, and other U.S. territories and possessions
BBB’s mission is to be the leader in advancing marketplace trust. They do this by:
- Setting standards for marketplace trust
- Encouraging and supporting best practices by engaging with and educating consumers and businesses
- Celebrating marketplace role models
- Calling out and addressing substandard marketplace behavior
- Creating a community of trustworthy businesses and charities
BBB sees trust as a function of two primary factors – integrity and performance. Integrity includes respect, ethics and intent. Performance speaks to a business’s track record of delivering results in accordance with BBB standards and/or addressing customer concerns in a timely, satisfactory manner.
Utah’s Own mission is to help educate food lovers about the economic impact of supporting local and small food producers and showcase the incredibly large and diverse local product offering that our great state has! Whether it’s honey, cheese, farm grown produce, or grass fed beef, Utah is home to fresh quality products that can become a staple at your dinner table.
We are proud to be a member of Utah’s Own because we are in good company! Utah is the home to many successful food manufacturing companies that all operate at a high standard of safety and quality. We are happy to be considered as a premium food brand that represents our beautiful state.