Brooke & Bradford's Instant Vegetable Chili Soup is certified gluten-free, dairy-free, preservative-free and all natural. Simple ingredients combine to make this a flavorful and hearty cup of chili.
We use nothing but the finest FDA vegetables and spices.
Preparation couldn't be easier. Fill water to the external fill line and microwave for 2 minutes. If you have access to boiling water from a hot water spigot, or you're out camping, simply add the boiling hot water to the fill line and let sit for 3-5 minutes. So, whether you want to enjoy a hearty cup of chili in the comfort of your own home, or you need some tasty and easy meals while on-the-go, or in the wilderness, Brooke & Bradford Vegetable Chili will not disappoint!
For recipes and other ideas for using Vegetable Chili Soup, visit the Brooke & Bradford blog!
Do you want to try all 3 flavors? Order a Sampler Trio Case!